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Brand Name : PEGO Group
Model Number : PG-CSS
Certification : Third-Lab Calibration Certificate
Place of Origin : China
MOQ : 1 set
Price : Negotiation
Payment Terms : T/T, Western Union, MoneyGram
Supply Ability : 50 sets/month
Delivery Time : 7 working days
Packaging Details : carton
Standard : IEC/EN60350-2:2013 Figure 4
Material : low carbon steel (carbon content ≤0.08%)
Common sizes : φ145mm, φ180mm, φ220mm
Height : 140mm
IEC60350-2 Figure 2 Low Carbon Steel Saucepan for Assessing the Heat Transfer
1. Introduction
The saucepan is strictly designed according to IEC/EN60350-2:2013 Figure 4, it is for assessing the heat transfer from the cooking zone of hotplates to water in a pan. The saucepan is made of low carbon steel having a maximum carbon content of 0.08%, it is cylindrical without metallic handles or protrusions. The diameter of the flat area at the base of the saucepan is to be at least the diameter of the cooking zone. The maximum concavity of the base of the saucepan is to be not more than 0.006a, where a is the diameter of the flat area at the base of the saucepan. The base of the saucepan shall not be convex.
2. Specification
Diameter of Cooking Zone mm | Dimensions of the saucepan | concavity | ||
a | b | c | ≤0.006a | |
≤145 | 145 | 140 | 3 | ≤0.006a |
>145≤180 | 180 | 140 | ≥3≤5 | ≤0.006a |
>180≤220 | 220 | 140 | ≥3≤5 | ≤0.006a |
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IEC60350-2 Induction Cooker Vessels Low Carbon Steel Saucepan For Assessing Heat Transfer Images |